We are always looking for talented individuals to join our growing team.

If we do not have any suitable career vacancies but you would be interested in joining the team in the future, please send your current CV and a cover letter to We will then hold your details on file for 6 months, and will contact you within that period should anything suitable arise.

Due to the rural location of Cotswold Farm Park, it is essential that you have access to a car or reliable transport. 


We are looking for bubbly, outgoing team players to be part of our Halloween celebrations. You will be helping children to carve pumpkins, assisting with our Maize Maze experience and greeting our visitors at the entrance to our unique Halloween Land!

We want bags of personality for this role, so if you are available from 13th October to the 31st October, and would like to join the team, we would love to hear from you.

Full & Part time roles available

£7.85ph + holiday pay

To Apply: Please send CV & cover letter to

Closing date for applications: 23rd September 2018.


Father Christmas Wanted.

24th November – 24th December.

We are looking for an enthusiastic individual to portray Father Christmas for our grotto.

From the minute you step into the famous red suit, we want you to become the magical character that everyone wants to meet.

You must be kind, confident and jolly in nature. You will need to build a rapport and engage with young and old alike.

If you think that you can bring the magic of Christmas to life, get in touch.

Competitive rates of pay.

Job Type: Temporary

Salary: £12.00 to £15.00 /hour

To Apply: Please send CV & cover letter to


An exciting opportunity to work at a busy Cotswold attraction, assisting the Head Chef in menu planning and execution, using fresh local produce.

We are looking for experienced and enthusiastic chefs (full and part time position available) with knowledge of stock control and ordering who will also be expected to promote and monitor food hygiene and safety standards.

Uniform and meals provided, daytime shifts only plus many other benefits.

Contract type: This is a seasonal role (February – December) with flexible working hours. Full time position will be up to 40 hours per week.

Working pattern: Must be available to work weekends and Bank Holidays and have own transport.

To apply: Please send your CV and covering letter to Louise Burnell, Food and Beverage Manager, at


We are looking for fun and reliable individuals that enjoy working as part of a busy team. The role will include preparing and serving fresh food, clearing tables, general house-keeping, and excellent customer service skills. You must be confident and enthusiastic; the role may include working alone in a kiosk or as part of a team in the busy restaurant.

Contract type: Various full and part time positions are available

Working pattern: Hours are flexible but we will particularly need cover during busy periods including weekends, bank holidays and school holidays

To apply: Please send your CV and covering letter to Louise Burnell, Food and Beverage Manager, at


WORK EXPERIENCE (March – December)

We are able to take up to two students per week. As we receive a large number of requests for work experience placements, please contact us to enquire about availability.

If the dates you require are available, please complete the Work Experience Application Form by clicking on the button below.