We are always looking for talented individuals to join our growing team.

If we do not have any suitable career vacancies but you would be interested in joining the team in the future, please send your current CV and a cover letter to We will then hold your details on file for 6 months, and will contact you within that period should anything suitable arise.

Due to the rural location of Cotswold Farm Park, it is essential that you have access to a car or reliable transport. 


We are looking for an accounts assistant to support the Finance Manager with day to day operations. The successful candidate will have exceptional organisational and time management skills.

This is a varied role within a busy finance department including, but not limited to, the following tasks:

  • Distributing invoices to managers for approval
  • Inputting invoices onto Sage
  • Reconciling bank transactions
  • Supplier statement reconciliations to create a payment report in an accurate and timely manner each month
  • Dealing with supplier queries
  • Chasing any outstanding customer receipts
  • Assisting the Finance Manager with the production of monthly management accounts
  • Providing general administrative support to the management team


  • Use of Sage 50 and good working knowledge of Excel
  • Prior experience of working within a finance role- 2 year minimum
  • Relevant qualification in Bookkeeping/Accountancy would be an advantage
  • Must possess excellent communication and interpersonal skills, and strong attention to detail
  • Own transport essential

This is a part time role for 10 hours a week, worked over two days.
Salary of £15,500 – £18,000 FTE, depending on experience.

To apply, please send a covering letter and CV to

Closing date for applications: 31st July 2018.


21st July – 2nd September 2018

Mad Hatter required for our Wonderland themed maize maze this summer.

You will need bags of energy and enthusiasm to surprise and entertain our visitors. Equipped with a quirky personality, you will greet families in and around the maze to make their experience a memorable one.

National living wage + holiday pay

Application closing date: 2nd July 2018

To apply: Please send your CV to



We are looking for an enthusiastic, practical and friendly events assistant to help with the following:

  • Event build – including erecting tents, building temporary facilities e.g. seating, signage, mowing grass, laying bark paths etc.
  • Event operation – meeting and greeting customers, checking wristbands, explaining activities, reactive maintenance/repairs during event operations.
  • Event breakdown – including packing away, storing, inventory etc.

Working 5 days a week, Tuesday – Saturday (additional hours/days available for discussion).

Rate £8.00/hr.

To apply: Please send your CV and covering letter to before 5pm, Sunday 17th June.


An exciting opportunity to work at a busy Cotswold attraction, assisting the Head Chef in menu planning and execution, using fresh local produce.

We are looking for experienced and enthusiastic chefs (full and part time position available) with knowledge of stock control and ordering who will also be expected to promote and monitor food hygiene and safety standards.

Uniform and meals provided, daytime shifts only plus many other benefits.

Contract type: This is a seasonal role (February – December) with flexible working hours. Full time position will be up to 40 hours per week.

Working pattern: Must be available to work weekends and Bank Holidays and have own transport.

To apply: Please send your CV and covering letter to Louise Burnell, Food and Beverage Manager, at



We are looking for fun and reliable individuals that enjoy working as part of a busy team. The role will include preparing and serving fresh food, clearing tables, general house-keeping, and excellent customer service skills. You must be confident and enthusiastic; the role may include working alone in a kiosk or as part of a team in the busy restaurant.

Contract type: Various full and part time positions are available

Working pattern: Hours are flexible but we will particularly need cover during busy periods including weekends, bank holidays and school holidays

To apply: Please send your CV and covering letter to Louise Burnell, Food and Beverage Manager, at


WORK EXPERIENCE (March – December)

We are able to take up to two students per week. As we receive a large number of requests for work experience placements, please contact us to enquire about availability.

If the dates you require are available, please complete the Work Experience Application Form by clicking on the button below.